LOCALLY-OWNED, and established in a remodeled turn-of-the-century saloon and brothel, the chef's mouth-watering menu features dishes like Chicken Alfredo, Firenze Filet, and a classic Chicken Marsala, all using the FRESHEST INGREDIENTS available. Our inspired wine list and local brews menu offer the perfect match for your meal

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New Spring & Summer Hours:
Serving lunch Monday - Friday 11am - 1pm
Serving dinner Monday - Saturday 5pm - 9pm